This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
A very easy curry sauce that’s filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
This peanut and chocolate meringue roll looks festive and it’s also super tasty! A perfect combination of crunchy and sweet.
Pink peppercorns are actually not real pepper, they are delicious berries with a pepper flavor. Try this pink peppercorn ice cream, it’s amazing!
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
A delicious sticky bar with peanuts, caramel and chocolate. Better known as snickers, amazing and easier to create then you might think!
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
This yuzu panna cotta is a creamy and also refreshing dessert. Extra pretty with red fruits and white chocolate for Christmas.
A chocolate and red fruit cheesecake, served in small glasses for an easy and quick dessert. Great for the Holidays to end your Christmas dinner.
This pumpkin and chestnut soup is a lovely and perfect autumn soup. The chestnuts give it an extra soft and smooth flavor, amazing!