This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you’d like.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
This chicken nacho casserole is crispy, filled with spices and a layer of lovely simple tomato salsa. Ready within 45 minutes.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
These ham and cheese are easy and quick. This snack is ideal for any party or as an appetizer. Ready within half an hour.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
Appetizers with marinated salmon are even better than smoked salmon, don’t you think? These salmon and yuzu blinis are also great for the Holidays.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
A summer squash chili con carne is a delicious summer version of this classic one-pot dish. Filled with veggies, spices and beans.