Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!
A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
This curried red potato salad with broccoli is a delicious side dish for fish, meat or at a barbecue. Can also be served as a lunch salad.
A light and refreshing smoked duck salad with walnuts that’s ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it’s so delicious! Try a bavette steak with mustard steak for your next dinner party.
Sole fillet with cider sauce is a refreshing and delicate fish dish with a delicious sauce made from apple cider and mustard. Ready in less than half an hour.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
Sweet, sour and a bit spicy! This fresh crayfish salad with pineapple chutney has it all. Ready in just 30 minutes, recipe for 4.
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!