Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]
Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread
We love to buy the cheapest olives available, add our favorite ingredients to them to create amazing smelling marinated olives. Marinate at least overnight.
Don’t stand in the kitchen for too long, let your slow cooker do the work! Here’s a slow cooker spicy chicken breasts recipe for 4 people.
Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.