This fish curry is very fagrant, bursting with spices and other flavors and ready in less than an hour. With all kinds of vegetables and white fish.
Garam masala, an Indian spice mix you can buy almost everywhere. You can also make your own mix, if you run out of garam masala but you still have all the spices separately in your cupboard. Or maybe you live abroad and you can’t find the mixture in the supermarket. This spice mix doesn’t have […]
During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that’s great on a tortilla.
This pork belly curry is filled with spices and the meat is extra tender because it’s marinated overnight. Great with lentils and green beans.
This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.
These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you’d like.
These spices savory crepes are an amazing side dish to serve a curry. Something different instead of rice. With garlic, ginger and more.
This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
These onion fritters are filled with lots of spices! An easy batter that’s fried to perfection. Can be served with an easy (yogurt) sauce.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.