This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
These onion fritters are filled with lots of spices! An easy batter that’s fried to perfection. Can be served with an easy (yogurt) sauce.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
A summer squash chili con carne is a delicious summer version of this classic one-pot dish. Filled with veggies, spices and beans.
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artificial additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
Once you realize how easy it is to make your own taco sauce you’ll never buy a jar of taco sauce from the store again! Ready in just 15 minutes.
Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.
Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.