This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
A delicious raspberry cake roll with refreshing cream cheese. It looks amazing and festive, perfect for a special occasion. If the cake isn’t too thin, this cake roll can’t go wrong!
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
These scrambled eggs with black olives look amazing during an Easther brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.
Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.
Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!
These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.