Cherry clafoutis is a classic French cake, tastes best when it’s still warm. But also still amazing when it’s cold. Ready in an hour.
This lavender honey cheesecake can get its lavender flavor in different ways; ground lavender, extract or whatever you have on hand.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
A lemon meringue quark pie is delicious, fluffy, refreshing and light. No oven needed and it doesn’t require much work. But, you have to wait for it!
Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.