Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it’s so delicious! Try a bavette steak with mustard steak for your next dinner party.
dijon mustard
Roasted radishes with mustard dressing
These roasted radishes with mustard dressing are a surprising and delicious side dish for meat or fish. Have you ever tried warm radishes? Definitely worth it!
Oxheart cabbage, ground beef and celery root casserole
An oxheart cabbage, ground beef and celery root casserole is extra delicious when it’s cold outside. Filled with veggies, spices and flavors!
Croque madame
A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
Spiced salad dressing
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
Choucroute garnie
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Roast beef salad with mustard dressing
Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
Veal rolls stuffed with cumin cheese
Very easy to make veal rolls stuffed with cumin cheese, yum! Ready in 20 minutes, served best with potatoes and vegetables. Recipe for 2.
Cordon bleu with pearl couscous
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Tuna melt sandwich
A sandwich with homemade classic tuna salad, freshly grated mild cheddar cheese, fresh salad and tomatoes. Ready in 15 minutes, recipe for 2 people.
Herb crusted rack of lamb
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.
Pulled pork sandwich
Our version of a sweet, salty and a little bit spicy pulled pork sandwich. Recipe for 4 people, using a slow cooker it’s ready in 5 hours.