Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artificial additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.
This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!
Cajun spice mix can be bought in most supermarkets, but we bet you have most or all of the ingredients already in your pantry. You can buy and store dried herbs easily, most herbs are already fine enough. In any other case you can use a mortar and pestle to grind the herbs a bit […]
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
D-I-Y recipe for chicken liver pâté, you’ll find that it’s easier than you’d might expect. Recipe for 8 people, ready in 2.5 hours
Oven dishes are the easiest of all weekday meals. All kinds of great vegetables in one dish, isn’t that easy and delicious at the same time?