Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
A light and refreshing smoked duck salad with walnuts that’s ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
This roasted whole duck can be the center piece of your Christmas dinner table! Filled with delicious vegetables, recipe for 4 people.
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.