Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
duck
Confit de canard
Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Smoked duck salad with walnuts
A light and refreshing smoked duck salad with walnuts that’s ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
Roasted whole duck
This roasted whole duck can be the center piece of your Christmas dinner table! Filled with delicious vegetables, recipe for 4 people.
Pan-fried duck breast with creamed cabbage
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.