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duxelles

Beef Wellington

December 19, 2017 by ohmydish Leave a Comment

Beef Wellington

An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!

Filed Under: Main course Tagged With: all purpose flour, beef, beef in puff pastry, beef tenderloin, Beef Wellington, duxelles, egg wash, egg yolks, mixed mushrooms, olive oil, pepper, puff pastry, salt, serrano ham, thyme, thyme sprigs, water

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