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easy sauce

Classic saltimbocca with celeriac puree

September 27, 2015 by ohmydish 2 Comments

Classic saltimbocca with celeriac puree

Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.

Filed Under: Main course Tagged With: brussels sprout, butter, buttery sauce, carrot, celeriac, celeriac mash, celery root, celery root puree, dry white wine, Dutch carrot, easy sauce, flattened veal, floury potatoes, mushroom, olive oil, pepper, prosciutto, rolled up meat, sage leaf, sage leaves, salt, serrano ham, veal cutlet

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