This meringue and stracciatella ice cream pie is ready within 20 minutes (+ freezer time). Easy homemade ice cream without an ice cream maker.
egg whites
Homemade bitterballen
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
Pumpkin pie with candied orange and caramelised almonds
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Limoncello tiramisu
A refreshing and quick dessert that’s even more delicious than the classic version, don’t you think? This limoncello tiramisu is perfect, with homemade lemon curd, mm!
Frangipane and passion fruit pie
This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!
Walnut pie
A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.
Dutch-Indonesian thousand layer cake a.k.a. spekkoek
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
‘Healthy’ rhubarb meringue pie
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Lemon macarons
It takes a little practise, patience, time and love, but it’s so worth it! WOW, home made lemon macarons are awesome!
Rijstevlaai – Dutch rice pie
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
Dulce de leche and vanilla cake
A super delicious dulce de leche and vanilla cake is even better than a cake with caramel. Use some sugar stars to create some Christmas feelings.
Dutch deep-fried bitterballen with cheese and ham
Bitterballen with cheese and ham are deep-fried Dutch snacks. They are soft on the inside and crunchy on the outside, with a lovely goat’s cheese filling.