These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.
Maybe you’ve heard about a tarte soleil, this puff pastry Christmas tree is a version for the Holidays. With a filling of chorizo for festive colours.
This cherry sabayon is a fluffy sweet sauce that’s amazing in combination with desserts like chocolate cake or all kinds of ice cream flavours.
A homemade Dutch almond paste filled pastry log is super easy with only a few ingredients. An ideal last-minute snack for the Dutch holiday Sinterklaas.
A classic cookie that’s served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.
Pink peppercorns are actually not real pepper, they are delicious berries with a pepper flavor. Try this pink peppercorn ice cream, it’s amazing!
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.