This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
A creamy pineapple pudding with an amazing yellow color, all natural. A lovely spring pudding that will be the best with a juicy sweet and ripe pineapple.
These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.
Maybe you’ve heard about a tarte soleil, this puff pastry Christmas tree is a version for the Holidays. With a filling of chorizo for festive colours.
This cherry sabayon is a fluffy sweet sauce that’s amazing in combination with desserts like chocolate cake or all kinds of ice cream flavours.
A homemade Dutch almond paste filled pastry log is super easy with only a few ingredients. An ideal last-minute snack for the Dutch holiday Sinterklaas.
A classic cookie that’s served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.