These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
A parfait is a ‘French ice cream’ without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.
Home-made ice cream! So many delicious flavors in this pineapple carpaccio and rosemary ice cream, great in any season! Ready in 50 minutes.
Turkish apple cookies, have you ever saw them? They’re pretty, don’t you think? But most of all they taste amazing! Made with a fantastic dough.
Surprise your loved one with this Valentine’s day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.
Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!
Mhancha bread with chicken is rolled up bread filled with chicken, vegetables and herbs. It looks and tastes really good! Ready in 1 hour.