You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
This amazing dessert is easy and so creamy! The most delicious part of this white chocolate crème brûlée is probably the sugar layer.
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.
Mostly you are used to buying store-bought custard, probably because you don’t know how super easy it is to make it from scratch. And also, if you have ever tried home-made custard you never want store-bought again! All you need is a couple of ingredients and about the same amount of time to make it […]
Cherimoya is a lovely fruit from Ecuador that taste like a combination of pineapple, banana and more. Try this super delicious cherimoya crème brûlée!
Roasted hazelnut amaretto ice cream is super smooth and delicious. Creamy goodness served with poached pears and chocolate sauce. A real autumn dessert.
Smooth and creamy homemade Baileys ice cream. Literally melts on your tongue, goes great with a lovely caramel sauce. Simple delicious dessert!
What’s better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.
Who doesn’t love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes. Want a bite?