Making your own scones is easy and they’re ready within 20 minutes. Try our cranberry and grapefruit scones, made with yogurt and more.
Taaitaai is a chewy kind of Dutch cookie that’s popular during Sinterklaas, a Dutch holiday for children. A lovely spiced cookie with honey and anise.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They’re a treat during Sinterklaas, a Holiday at the beginning of December.
Crispy cod with tartar sauce is a lovely weekday meal that’s ready within 20 minutes. Nothing beats homemade sauce, don’t you think?
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
This ‘Sinterklaas’ turban cake with pear is extra delicious before of the Dutch speculaaskruiden and amaretto. Also great without decorations.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
A super soft and smooth chocolate mousse pie, filled with chocolate and a fluffy cake. Decorated with white chocolate and raspberries or other fruit.
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.