This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
This recipe for a basic pie crust is amazing, because it’s easy and cheap. You can fill it with all kinds of great things, such as you favorite fruit.
Pancakes or super delicious, but this very thin French crêpes are even better! What about these praline and chocolate crêpes? Yum!
A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
A jam sponge cake with a super fluffy texture, you can use any jam you’d like. This sweet cake is so light, you can easily get another slice!
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!