These scrambled eggs with black olives look amazing during an Easther brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.
Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.
This classic dessert is very easy! A French chocolate flan is sort of a crème brûlée without the sugar topping. A creamy pudding, baked in the oven.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Delicious, refreshing and light lavender and lemon cookies. Nothing beats easy homemade cookies. Use a cookie cutter in any shape you like!
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.