This sesame chicken and vegetable stir fry is done withing half an hour. Perfect after a busy day at work and you’re in for a healthy and delicious meal.
eggplant
Roasted vegetables pasta salad
Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
Melanzane alla parmigiana
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
Swiss chard and eggplant lasagna
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Eggplant and feta casserole
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
Pita bread with minced meat and eggplant
Try something different as a main dish with this pita bread with minced meat and eggplant. Served with an easy and delicious garlic sauce.
Couscous with veggies and chicken legs
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.
Eggplant and basil puff pastry tart
An eggplant and basil puff pastry tart is very easy. You can clean out your fridge by adding all sorts of veggies to a piece of puff pastry, so delicious!
Orecchiette pasta salad with flat beans and spring onions
Everybody loves a good pasta salad at a bbq. Try this very tasteful orecchiette pasta salad with flat beans and spring onions. Ready in 25 minutes.
Miso glazed eggplant
If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Lamb burger with truffle mayonnaise
Mmmm, a delicious combination of truffle, lamb, eggplant and red onion. Lamb burger with truffle mayonnaise is ready in 15 minutes.
Creamy mushroom pasta with chipolata sausages
Creamy mushroom pasta with chipolata sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 minutes.