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eggs benedict

How to make Hollandaise sauce

May 2, 2015 by ohmydish 2 Comments

Hollandaise sauce

A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.

Filed Under: Blog, Sauces Tagged With: bain marie, bearnaise sauce, clarified butter, dry white wine, eggs benedict, fish, foamy sauce, gastrique, hollandaise sauce, lemon juice, mothersauce, peppercorns, water, white asparagus, yolk

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