This classic dessert is very easy! A French chocolate flan is sort of a crème brûlée without the sugar topping. A creamy pudding, baked in the oven.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.
Delightful amaretto and white chocolate blondies, a classic combination of flavours. Kind of sweet, but very delicious!
This quiche with zucchini and Serrano ham can be made without ham for a vegetarian version. A quiche is a delicious main dish, but can also be served for lunch.
A refreshing and quick dessert that’s even more delicious than the classic version, don’t you think? This limoncello tiramisu is perfect, with homemade lemon curd, mm!
This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!
Making your own scones is easy and they’re ready within 20 minutes. Try our cranberry and grapefruit scones, made with yogurt and more.
This ‘Sinterklaas’ turban cake with pear is extra delicious before of the Dutch speculaaskruiden and amaretto. Also great without decorations.
A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.