An easy lemon cake with lots of lemon. Super refreshing with a hint of sweetness. This cake doesn’t need much time because of the thin layer of batter.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine’s day breakfast.
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon and homemade dough.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
A lava cake is well known for it’s version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!
This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.
Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
Having a lot of eggs and don’t know what to do with them? Or just want to learn about pickled eggs. This recipe only takes less than half an hour to create!