An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
These French sugar pearl puffs are called chouquettes and they’re quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
These chocolate Easter nests are made with lots of chocolate and they’re a perfect pastry with a coffee or on its own as a dessert.
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
This clementine pie is super light, fluffy and extra delicious because it’s made with oil instead of butter. A pie thats great for any time of the year.
These cookies are pretty and they have a soft and subtle chocolate flavor. Crinkle cookies have a marbled appearance.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
These mini red cabbage quiches are super cute and delicious so they’re perfect as an appetizer during the Holidays or any other party.