A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
An easy weekday meal that can be prepared the day before if needed. This pasta and chorizo oven bake is filled with flavours and lots of cheese.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.