Fennel, zucchini and salmon risotto filled with lots of flavour. Without cream or cheese, so a perfect spring and summer risotto.
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.
This beef and fennel stew is made in a crock pot, but it can also be made in a Dutch oven. The fennel gives it a light taste. The potatoes can also be served on a side.
These turmeric roasted vegetables are a great and easy side dish. With parsnip, sweet potatoes and fennel. Ready within 45 minutes.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
You’ve probably seen it before on a restaurant’s menu. Surf and turf with herb butter; beef and shrimp or use lobster for an even fancier recipe.
Enjoy a hearty, light lunch after making these fennel tarts. It has a crunchy bite with a subtile taste of creme fraiche. Ready in less than half an hour
This simple fennel soup has a velvety anise-like flavor to it. Suitable for rainy days and will serve up to 6 people.