A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
This pearl couscous and cauliflower salad is refreshing and hearty at the same time. A salad that’s great for lunch or as a vegetarian meal.
Vegetarian mini pitas with chickpeas and broccoli are refreshing and filling. Packed with flavors and ready within half an hour.