A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Vegetarian mini pitas with chickpeas and broccoli are refreshing and filling. Packed with flavors and ready within half an hour.
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
Roasted yellow pepper soup has so much flavor, it has lots of spices and even feta. Mmm! Also.. What’s not to love about roasting peppers in the oven?
An eggplant and basil puff pastry tart is very easy. You can clean out your fridge by adding all sorts of veggies to a piece of puff pastry, so delicious!
Everybody loves a good pasta salad at a bbq. Try this very tasteful orecchiette pasta salad with flat beans and spring onions. Ready in 25 minutes.
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Honey marinated turkey breast with stuffed mushroom served with feta cheese and fresh chives. Recipe for two, ready in 40 minutes.
Skip meat today with these vegetarian tacos. Full of flavors and super delicious. Recipe for 4 people, ready in less than half an hour.
Grilled zucchini and feta salad is very easy, flavorful, healthy, vegetarian and ready in 15 minutes. Great as a starter or side dish.
Greek salad is a classic one, but it’s still one of the most flavorful ones, loved by many. With only a few ingredients and ready in less than 10 minutes.