A filling chicken and Chinese cabbage soup, seasoned with curry powder. Serve with bread for a complete meal or lunch. Ready within half an hour.
Have you ever added a pig’s trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!