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Classic hachee – Dutch beef stew

September 4, 2017 by ohmydish Leave a Comment

Classic hachee - Dutch beef stew

A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!

Filed Under: Main course Tagged With: all purpose flour, bay leaves, beef stew, beef stew meat, beef stewing meat, beef stock, brown beer, butter, cloves, dark beer, dutch stew, filling, hachee, hachee stew, onion, pepper, salt

Stuffed pointed peppers with couscous

May 15, 2015 by ohmydish 3 Comments

Stuffed pointed peppers with couscous

Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.

Filed Under: Lunch, Side dishes, Starters Tagged With: black olive, chestnut mushroom, couscous, filling, garlic clove, olive oil, paprika, parsley, pepper, pointed pepper, salt, shallot, stuffing, vegetarian

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