This delicious oven baked banana lumpia is super crunchy and made with just a few ingredients. Extra delicious with vanilla ice cream.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
These quick walnut phyllo rolls are super crunchy and easy to create without additional sugars. Ideal for a fast and last-minute dessert or pastry.
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really! You should really give that a try!
Dates are natural sweeteners, so no need to add sugar or honey for these lovely date and walnut filo pastries. Only 4 ingredients needed.
Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!
Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.