This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
Found in many restaurants, this fish pan with salmon and coalfish can be easily made at home too! Recipe for 2, ready in 30 minutes.
This smoked mackerel salad is a bit similar to a classic Niçoise salad, but instead of tuna we used delicious smoked mackerel. Ready within 20 minutes.
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
In just 20 minutes you can whip up a classic caesar salad. This dish originates from Mexico and can be found in virtually every restaurant these days.
Got a big appetite? Make a smoked mackerel and dill sandwich for lunch and your hunger is surely gone. Recipe for one, ready in 15 minutes.
Don’t have much cooking skills? Still want to impress friends and family? Try this salmon baked in foil recipe (papillote), ready in 25 minutes.
Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!
Super easy mediterranean baked sole fillet which can be prepared and cooked in less than 20 minutes. Recipe for 4 people, serve with rice and a salad.
Fish tacos with sour lime juice, green cabbage salad. Combines a lot of amazing flavors in a bite-sized treat. Recipe for 4 people, ready in 30 minutes.
Good weekday recipe for creamy salmon and spinach tagliatelle. Ready in 35 minutes, recipe for 4 people.
All star recipe for herb crusted tuna steak, ready in just 10 minutes! Recipe for one, or simply increase ingredients if needed.