Crispy cod with tartar sauce is a lovely weekday meal that’s ready within 20 minutes. Nothing beats homemade sauce, don’t you think?
This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
Frying tempura pangasius skewers gives your white fish an extra crunchy crust. The small skewers are cute and therefore great for tapas.