Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.
Found in many restaurants, this fish pan with salmon and coalfish can be easily made at home too! Recipe for 2, ready in 30 minutes.
A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
A good salmon and flat bean risotto isn’t hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.
Homemade stock will give all your dishes a lot of extra flavor. It’s a great way to empty your crisper drawer of your fridge. If you freeze them in small portions, you got some stock ready for any occasion! We put up 5 essential stocks you should master. Give them all a try and we […]
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Velouté sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made!
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.