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Tag: flour

This page shows recipes, articles, pages and blogs that are tagged with: flour

Lentil and vegetable lasagne

1 hours 30 minutes 6 people

This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.


Crumpets

50 minutes 4 people

Hot, buttered crumpets are a quintessentially British treat. Our homemade versions are delightfully airy and spongy in texture. They are well worth making at home. Will you enjoy yours with just butter, with a dollop of jam, or a smear of Marmite?


Walnut cake with walnut liqueur

1 hours 5 minutes 6 people

This luscious walnut cake with walnut liqueur is utterly delicious, with chunks of walnut and a rich, nutty flavour. Drizzle it with chocolate, if you like, but it's just as satisfying without.


Cinnamon roll Christmas tree

45 minutes 6 people

This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch.


Simple bundt cake recipe

1 hours 15 minutes 12 people

This simple bundt cake recipe produces a lovely cake with a beautiful shape. With a hint of vanilla, the dusting of icing sugar makes this delicious, light bundt cake extra festive.


Traditional British meat pie

1 hours 30 minutes 6 people

Our take on the traditional British meat pie has a delicious filling of mince, leeks, carrots, peas and more, encased in a double pastry crust, just as a perfect meat pie should be.


Pecan pie

1 hours 15 minutes 8 people

This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours.


Savoury beetroot galette

1 hour 4 people

This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.


Fish and chips

45 minutes 4 people

Proper fish and chips, just like the ones you get from from the chippy, can't be beaten. Wrapped in newspaper, and accompanied by mushy peas and tartar sauce, they're a true British classic.


Limburg hard waffles

30 minutes 8 people

This is my grandmother’s delicious, old-fashioned recipe for Limburg hard waffles. They are also known as “storage waffles”, because you can keep them for a long time.


Medlar tart

50 minutes 12 people

This medlar tart is both deliciously fresh and sweet at the same time. This old-fashioned dessert of “forgotten fruit” is easy to make, and very tasty.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.


Italian beef stew

3 hours 45 minutes 6 people

This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.


Date and walnut brownies

45 minutes 6 people

These date and walnut brownies are wonderfully gooey and full of flavour. Dates are naturally quite sweet, and with the addition of a little honey these brownies are perfect!


Crispy chicken poké bowl

40 minutes 2 people

This crispy chicken poké bowl is a bowl filled with delicious crunchy vegetables, dressed with a tasty sauce and topped with the crispiest chicken ever!