This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.
Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
Delicious, refreshing and light lavender and lemon cookies. Nothing beats easy homemade cookies. Use a cookie cutter in any shape you like!
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!
An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!