This page shows recipes, articles, pages and blogs that are tagged with: flour
This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.
Hot, buttered crumpets are a quintessentially British treat. Our homemade versions are delightfully airy and spongy in texture. They are well worth making at home. Will you enjoy yours with just butter, with a dollop of jam, or a smear of Marmite?
This luscious walnut cake with walnut liqueur is utterly delicious, with chunks of walnut and a rich, nutty flavour. Drizzle it with chocolate, if you like, but it's just as satisfying without.
This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch.
This simple bundt cake recipe produces a lovely cake with a beautiful shape. With a hint of vanilla, the dusting of icing sugar makes this delicious, light bundt cake extra festive.
Our take on the traditional British meat pie has a delicious filling of mince, leeks, carrots, peas and more, encased in a double pastry crust, just as a perfect meat pie should be.
This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours.
This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.
Proper fish and chips, just like the ones you get from from the chippy, can't be beaten. Wrapped in newspaper, and accompanied by mushy peas and tartar sauce, they're a true British classic.
This is my grandmother’s delicious, old-fashioned recipe for Limburg hard waffles. They are also known as “storage waffles”, because you can keep them for a long time.
This medlar tart is both deliciously fresh and sweet at the same time. This old-fashioned dessert of “forgotten fruit” is easy to make, and very tasty.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
These date and walnut brownies are wonderfully gooey and full of flavour. Dates are naturally quite sweet, and with the addition of a little honey these brownies are perfect!
This crispy chicken poké bowl is a bowl filled with delicious crunchy vegetables, dressed with a tasty sauce and topped with the crispiest chicken ever!