Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.
Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
A delicious basic recipe for leek soup, with cheese, cream and croutons. Ready in half an hour, a great filling lunch soup. Recipe for 8.
A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!