This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!
A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what’s not to love? Ready in 45 minutes.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
A lovely escarole and potato soup that’s seasoned with curry powder and white wine and served with grated cheese. What’s not to love about that?