A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!
A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what’s not to love? Ready in 45 minutes.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.