When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days! Ready in 50 minutes.
Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside. Hmm, lovely pommes dauphine!
We made a lovely twist on this Dutch recipe. Have you ever heard of hete bliksem, translated to hot lightning. Sounds funny, doesn’t it? But it’s delicious!
Smooth and creamy mashed potatoes with roasted garlic, lovely side dish with a twist for any Holiday. Goes great with meat, fish or even a vegetarian meal.
We saw this recipe on Kitchen Nightmares and just had to share Gordon Ramsay’s shepherd’s pie recipe. Ready in 40 minutes, recipe for 4.
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
Dutch sauerkraut cooked in bock beer served with a smoked sausage, serves up to 4 people and ready in half an hour.