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foo yong hai

Fu yung hai

January 28, 2017 by ohmydish Leave a Comment

Fu yung hai

A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.

Filed Under: Main course Tagged With: bay leaves, bean sprouts, carrot, chicken fillets, cooked chicken, eggs, foe yong hai, foo yong hai, foo yung hai, fresh ginger, garlic, garlic cloves, ginger, gingerroot, grated ginger, ground ginger, ketchup, ketjap, ketjap manis, leek, mushrooms, neutral oil, omelette, pepper, peppercorns, plain rice, poached chicken, pulled chicken, rice, salt, sugar, sunflower oil, tauge, tomato ketchup, vegetable omelette, vinegar, white rice, white vinegar

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