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french liquor

Fennel gratin

July 23, 2016 by ohmydish 2 Comments

Fennel gratin

Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.

Filed Under: Lunch, Main course, Side dishes Tagged With: anise liquor, butter, cream, creme fraiche, egg, fennel, fennel bulb, french liquor, gouda, grated cheese, gratin, pastis de marseille, pepper, ricard, salt

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