A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
french
Soft homemade nougat
If you ever tried the chewy soft homemade nougat, you can’t get enough and need another bite for sure! A real big of sweet goodness? You need this!
Salmon baked in foil
Don’t have much cooking skills? Still want to impress friends and family? Try this salmon baked in foil recipe (papillote), ready in 25 minutes.
Classic coq au vin
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
Classic French madeleines
Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Aioli dipping sauce
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.
Tuile biscuits
Light and crunchy tuile biscuits are a traditional French recipe. Soft and fragile when they come out from the oven, great for coffee or tea.
Five mother sauces every serious cook should know
We’ve recently made and published the five French mother sauces used all over the world in restaurants, hotels, and professional kitchens. These 5 sauces act as a building block for creating other dishes.
Cointreau fizz blood orange cocktail
Very refreshing and easy to make cointreau fizz blood orange cocktail. Takes only 5 minutes, which means more time to enjoy it in the sun!