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french

Croque madame

October 4, 2017 by ohmydish Leave a Comment

Croque madame

A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..

Filed Under: Lunch Tagged With: bread, buter, cheese, croque madame, dairy butter, dijon mustard, egg, french, fried egg, Gouda cheese, ham, ham cheese toastie, mustard, parsley, toastie, white bread

Quiche Lorraine

August 8, 2017 by ohmydish 2 Comments

Quiche Lorraine

A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.

Filed Under: Lunch, Main course Tagged With: all purpose flour, bacon, bacon lardons, butter, cold butter, cream, creamy, creme creme fraiche, dairy butter, egg, eggs, emmentaler, french, french emmentaler, hearty pie, homemade pie crust, quiche, quiche lorraine, salt, sugar, water

Soft homemade nougat

June 25, 2016 by ohmydish 4 Comments

Soft homemade nougat

If you ever tried the chewy soft homemade nougat, you can’t get enough and need another bite for sure! A real big of sweet goodness? You need this!

Filed Under: Snacks Tagged With: almond, cranberries, cranberry, dried fruit, egg whites, french, glucose, hazelnut, homemade, honey, lemon zest, mixed nuts, montpellier, nougat, peanut, pistachio, raisins, roasted nuts, soft, sugar, sugar thermometer, syrup

Salmon baked in foil

December 8, 2015 by ohmydish Leave a Comment

Salmon baked in foil

Don’t have much cooking skills? Still want to impress friends and family? Try this salmon baked in foil recipe (papillote), ready in 25 minutes.

Filed Under: Main course, Side dishes Tagged With: cherry tomato, easy, fish, french, olive oil, papillote, papilote, red bell pepper, salmon filet, steamed, thyme, yellow onion

Classic coq au vin

October 29, 2015 by ohmydish Leave a Comment

Classic coq au vin

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.

Filed Under: Main course Tagged With: baby onoins, bay leaf, butter, button mushroom, chicken, chicken in wine, chicken legs, chicken red wine, chicken stock, classic coq au vin, coq au vin, diced bacon, flat leaf parsley, flour, french, parsley, pepper, red wine, sea salt, thyme, vegetable oil

Classic French madeleines

October 22, 2015 by ohmydish 4 Comments

Classic French madeleines

Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes. 

Filed Under: Pie and cake Tagged With: all purpose flour, baking powder, beurre noisette, brown butter, butter, classic madeleines, egg, french, honey, madeleines, milk, sugar, vanilla sugar

Aioli dipping sauce

October 12, 2015 by ohmydish Leave a Comment

Aioli dipping sauce

Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.

Filed Under: Sauces, Side dishes, Starters Tagged With: dipping sauce, easy, egg yolks, french, garlic, lemon juice, olive oil, pepper, salt

Tuile biscuits

May 31, 2015 by ohmydish 4 Comments

Tuile biscuits

Light and crunchy tuile biscuits are a traditional French recipe. Soft and fragile when they come out from the oven, great for coffee or tea.

Filed Under: Snacks Tagged With: biscuits, butter, caster sugar, cookies, egg, egg white, flour, french, olive oil, tuile, vanilla essence, vanilla extract

Five mother sauces every serious cook should know

May 19, 2015 by ohmydish 5 Comments

Five mother sauces every serious cook should know

We’ve recently made and published the five French mother sauces used all over the world in restaurants, hotels, and professional kitchens. These 5 sauces act as a building block for creating other dishes.

Filed Under: Blog, Sauces Tagged With: bechamel, espagnole, french, french sauces, history, hollandaise, kitchen knowledge, mother sauces, sauces, tomato sauce, veloute

Cointreau fizz blood orange cocktail

April 2, 2015 by ohmydish 4 Comments

Cointreau fizz blood orange cocktail

Very refreshing and easy to make cointreau fizz blood orange cocktail. Takes only 5 minutes, which means more time to enjoy it in the sun!

Filed Under: Beverages Tagged With: blood orange, cocktail, cointreau, fizz, french, lime, mint leaves, sparkling water, water, white caster sugar

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