Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.
This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
Sweet, sour and a bit spicy! This fresh crayfish salad with pineapple chutney has it all. Ready in just 30 minutes, recipe for 4.
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
An Indian spiced yogurt marinade will make your chicken, or chicken thighs, super delicious and tender. Grill them on the barbecue for even more goodness!
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
Marinated pork shoulders chops are served with onion sauce. It tastes so much better than standard meat, definitely worth a try!