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Tag: fresh parsley

This page shows recipes, articles, pages and blogs that are tagged with: fresh parsley

Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Pumpkin and carrot soup

40 minutes 6 people

This creamy pumpkin and carrot soup is a delicious variation on a standard pumpkin soup. A pleasing and mellow, herby soup which is perfect for a cold autumn day.


Ceps in a cream sauce

15 minutes 4 people

These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.


Spätzle with bacon and onion

20 minutes 4 people

Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.


Green asparagus and baked goat cheese salad

30 minutes 2 people

This green asparagus and baked goat cheese salad makes a perfect lunch. With a simple dressing and delicious garlic croutons.


Asparagus à la Flamande

1 hour 2 people

Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.


Tournedos of beef with sugar snap peas

30 minutes 3 people

Good food doesn't have to be complicated; you can get these tournedos with sugar snap peas on the table in half an hour. Tender beef with crispy vegetables, rice and a thick gravy.


Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


Chicken with miso sauce

50 minutes 4 people

This baked dish of chicken with miso sauce is easy to make. A delicious, savoury sauce with tender, juicy chicken legs.


Asparagus soup with bacon

1 hour 4 people

This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.


Caramelised chicory

30 minutes 4 people

This caramelised chicory has the slightly sweet, yet fresh, flavour of orange. A very tasty and easy side dish, ready to serve within half an hour.


Ossobuco

2 hours 15 minutes 4 people

Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.


Tuna tartare with wasabi

30 minutes 2 people

An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Scallop and vanilla amuse-bouches

15 minutes 6 people

These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.