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You are here: Home / Archives for fresh parsley

fresh parsley

Chimichurri steak tacos

March 17, 2018 by ohmydish Leave a Comment

Chimichurri steak tacos

Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.

Filed Under: Main course Tagged With: avocado, beef, chili pepper, chimichurri, Chimichurri steak tacos, chimichurry, creme fraiche, fresh parsley, garlic, garlic cloves, jalapeño pepper, lettuce, lime, lime wedges, olive oil, parsley, pepper, red onion, red pepper, red wine vinegar, salt, shallot, soft taco, soft tortilla, spanish pepper, tomato, tortilla

Chili sin carne

March 8, 2018 by ohmydish Leave a Comment

Chili sin carne

A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!

Filed Under: Main course Tagged With: bell pepper, brown beans, canned beans, canned tomatoes, chili, chili pepper, chili powder, Chili sin carne, chilies, cinnamon, corn, creme fraiche, fresh cilantro, fresh parsley, garlic, garlic cloves, ground coriander, ground cumin, jalapeño, jalapeño pepper, lime, lime wedges, olive oil, paprika, passata, pepper, red bell pepper, red kidney beans, red onion, rice, salt, smoked paprika powder, tomato, tomato chunks, tomato paste, white beans

Quick tomato salsa

March 1, 2018 by ohmydish Leave a Comment

Quick tomato salsa

A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.

Filed Under: Uncategorized Tagged With: cilantro, easy salsa, fresh parsley, garlic, garlic cloves, ground cumin, jalapeño, parsley, pepper, Quick tomato salsa, spicy, spicy salsa, tomato dip, tomato salsa, tortilla chips

Sweet potato curry with crispy chickpeas

February 28, 2018 by ohmydish Leave a Comment

Sweet potato curry with crispy chickpeas

A vegetarian sweet potato curry with crispy chickpeas is ready within 50 minutes. A bit of spiciness, refreshing and quite easy to create.

Filed Under: Uncategorized Tagged With: canned peppers, chickpeas, coconut milk, crispy chickpeas, crunchy chickpeas, flat leaf parsley, fresh parsley, garlic, garlic cloves, ground coriander, ground cumin, lime, lime juice, lime peel, lime zest, oil, olive oil, onion, oven roasted chickpeas, parsley, pepper, red curry paste, rice, roasted chickpeas, roasted pepper, roasted red pepper, salt, sesame oil, sweet potato, sweet potato curry, Sweet potato curry with crispy chickpeas

Ground beef and ricotta lasagna

February 20, 2018 by ohmydish Leave a Comment

Ground beef and ricotta lasagna

A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.

Filed Under: Main course Tagged With: basil, canned tomatoes, egg, eggs, fresh basil, fresh parsley, garlic, garlic cloves, grana padano, grated cheese, grated parmesan cheese, ground beef, Ground beef and ricotta lasagna, italian herbs, lasagna, lasagna sheets, minced beef, minced meat, olive oil, onion, parsley, pepper, ricotta, salt, tomato paste, tomatoes

Carrot salad

February 18, 2018 by ohmydish Leave a Comment

Carrot salad

An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.

Filed Under: Salads Tagged With: apple cider vinegar, carrot, Carrot salad, easy carrot salad, fresh parsley, grated carrots, neutral oil, parsley, pepper, salt, shallot, sugar, sunflower oil

Sole fillet with cider sauce

January 25, 2018 by ohmydish Leave a Comment

Sole fillet with cider sauce

Sole fillet with cider sauce is a refreshing and delicate fish dish with a delicious sauce made from apple cider and mustard. Ready in less than half an hour.

Filed Under: Main course Tagged With: apple cider, butter, cider, creamy sauce, creme fraiche, dairy butter, fish fillet, fish with a creamy sauce, flat leaf parsley, fresh parsley, lemon, lemon juice, lemon peel, lemon zest, mild mustard, mustard, olive oil, onion, pan fried fish, pepper, salt, sole, sole fillet, Sole fillet with cider sauce

Patatas bravas

October 24, 2017 by ohmydish Leave a Comment

Patatas bravas

Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.

Filed Under: Side dishes, Snacks, Tapas Tagged With: canned tomatoes, chili, crispy potatoes, fresh parsley, garlic, garlic cloves, ground chili, olive oil, onion, oven-roasted potatoes, paprika powder, parsley, patatas bravas, pepper, potatoes, salt, snacks, spanish, spicy tomato sauce, tapas, tomato chunks, tomato paste

Cheesy pumpkin spaghetti

September 26, 2017 by ohmydish Leave a Comment

Cheesy pumpkin spaghetti

Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!

Filed Under: Main course Tagged With: bacon, bacon lardons, cheesy pumpkin spaghetti, coarse pumpkin puree, creamy pasta, fresh parsley, Gouda cheese, grated cheese, gruyere, hokkaido pumpkin, old cheese, olive oil, oven-roasted pumpkin, parsley, pasta, pepper, pine nuts, pumpkin, pumpkin from the oven, pumpkin pasta sauce, pumpkin seeds, salt, seed mix, spaghetti, sunflower seeds, vegetarian pasta

Red lentils and roasted pepper bread

June 20, 2017 by ohmydish Leave a Comment

Red lentils and roasted pepper bread

A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.

Filed Under: Side dishes Tagged With: besan, canned red pepper, chickpea flour, cornstarch, fresh parsley, garlic, garlic cloves, ground coriander, ground cumin, lemon, lemon juice, lentil bread, onion, parsley, pepper, red lentils, roasted red pepper, spiced bread, sunflower oil

Edamame and garlic spaghetti

May 7, 2017 by ohmydish Leave a Comment

Edamame and garlic spaghetti

This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.

Filed Under: Main course Tagged With: edamame, edamame beans, fresh parsley, garlic, garlic cloves, grated lemon, lemon, lemon juice, lemon zest, olive oil, parsley, pasta, pepper, quick pasta, salt, soy beans, soybeans, spaghetti

Tabbouleh

January 19, 2017 by ohmydish Leave a Comment

Tabbouleh

Tabbouleh is a delicious Lebanese dish. It’s a refreshing vegetarian salad with bulgur, lemon, mint and more. Ready in 25 minutes.

Filed Under: Lunch, Salads, Side dishes Tagged With: arabic salad, bulgur, chicory, courgette, fresh mint, fresh parsley, garlic, garlic cloves, green onion, lebanese salad, lemon, lemon juice, lemon zest, mint, munt, olive oil, parsley, pepper, salt, scallion, spring onion, tabouleh, tomatoes, vegetarian salad, zucchini

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