A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Have you ever heard of bibimbap? A Korean rice and vegetables dish. A table full of food, combining everything you like. We really love it, a must try!
Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!
Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!
Have you ever tasted a large bean? They’re very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!
Creamy coconut chicken and rice is an easy and delicious weekday meal. Coconut, chicken & veggies are a great combination. Ready in less than half an hour.
Tacos are a perfect weekday meal to enjoy with friends and family. The combination of pickled red beets and chorizo tacos is even more perfect!
Delicious and easy grilled halloumi and red beets sandwich. Great flavor combination, makes an awesome vegetarian lunch. Ready in less than 10 minutes.