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Tag: fresh thyme

This page shows recipes, articles, pages and blogs that are tagged with: fresh thyme

Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Ribollita - Tuscan soup

2 hours 30 minutes 6 people

A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Caramelised parsnips

40 minutes 4 people

These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.


Roast loin of pork

1 hours 10 minutes 4 people

This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.


Sweet potato Shepherd's pie

1 hours 10 minutes 4 people

This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.


Tartiflette with chicory

45 minutes 4 people

A tartiflette originates from the Savoie region in the French Alps, France. Try out this delicious tartiflette with chicory with potatoes, leek and bacon.


Baked gnocchi with broccoli

1 hours 15 minutes 4 people

Gnocchi is a delicious potato based pasta. This baked gnocchi with broccoli, peas and cheese is a must!


Jacket potato with mushrooms

1 hour 4 people

A jacket potato with mushrooms and crispy ham is a delicious side dish. Few ingredients, but lots of flavour.


Pork chops with bacon and caramelised onions

20 minutes 4 people

These pork chops with bacon and caramelised onions make a delicious weekday meal. Ready in 20 minutes, recipe for 4 people.


Beetroot ravioli

55 minutes 4 people

These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.


Fennel soup

1 hour 6 people

This simple fennel soup has a velvety texture and a delicate aniseed flavour to it. Perfect for chilly, rainy days. It will serve up to 6 people.