Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
This baked camembert in bread has an extra filling that’s makes this bread even more amazing then it already is!
These garlic mushrooms stuffed zucchini is extra delicious with thyme and cheese. A delicious vegetarian side dish with lots of veggies.
A delicious chicken goulash with bell peppers, tomatoes and mushrooms. Filled with vegetables and spices, a quick version of a classic dish.
A roasted red pepper and bean soup that’s ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
A tasty and creamy mushroom and truffle soup is very festive with star-shaped croutons. Without the stars it’s also an amazing autumn soup!
You just want to try this Belgian beef and beer stew, the meat is so tender it will fall apart. A classic stew with fries, the perfect combination!
These rice and peas stuffed zucchini are a delicious meal with lots of veggies, rice, ham and cheese. Without ham it’s also an amazing vegetarian meal.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.