This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
fresh thyme
Slow-cooked rabbit with dates and beer
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
Turkey rolls with pomegranate and carrot
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
Ratatouille
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
French onion risotto
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Red cabbage bowl with pearl couscous and goat’s cheese
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
Steak with pink peppercorn sauce
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
White bean stew with grilled veal
This white bean stew with grilled veal is made with less ingredients. Tomatoes, white beans, thyme, rosemary and more deliciousness.
Carrot puree
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
Pumpkin and peas lasagna
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Game ragout
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.