This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
This white bean stew with grilled veal is made with less ingredients. Tomatoes, white beans, thyme, rosemary and more deliciousness.
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.