This page shows recipes, articles, pages and blogs that are tagged with: fresh thyme
Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.
A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.
This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.
A tartiflette originates from the Savoie region in the French Alps, France. Try out this delicious tartiflette with chicory with potatoes, leek and bacon.
Gnocchi is a delicious potato based pasta. This baked gnocchi with broccoli, peas and cheese is a must!
A jacket potato with mushrooms and crispy ham is a delicious side dish. Few ingredients, but lots of flavour.
These pork chops with bacon and caramelised onions make a delicious weekday meal. Ready in 20 minutes, recipe for 4 people.
These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.
This simple fennel soup has a velvety texture and a delicate aniseed flavour to it. Perfect for chilly, rainy days. It will serve up to 6 people.