A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
This roasted whole duck can be the center piece of your Christmas dinner table! Filled with delicious vegetables, recipe for 4 people.
Roasted Parisian carrots are super CUTE, easy and delicious. Tiny round orange balls, aww! Lovely side dish that’s ready in half an hour. Serves 4 people.
Roasted chicken with 40 cloves of garlic is SO amazingly juicy. Wait what did you say? Yes, you’ll really need forty garlic cloves and you won’t regret it!
Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Autumn is coming! If we think about autumn, we think about a season filled with great food. Make a large pan with lovely tasting and smelling mushroom stock to store in your freezer. Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.