Slow cooker rabbit and orange stew is a festive and delicious meal with mushrooms, peas and more. Extra amazing when served with potatoes.
frozen peas
Dutch potato salad – Huzarensalade
A delicious and refreshing huzarensalade, a Dutch potato salad with meat and vegetables. An amazing side dish at a barbecue!
Rice and peas stuffed zucchini
These rice and peas stuffed zucchini are a delicious meal with lots of veggies, rice, ham and cheese. Without ham it’s also an amazing vegetarian meal.
Shrimp and peas spaghetti
This shrimp and peas spaghetti is ready within half an hour. Perfect summer dish with refreshing orange and fresh thyme. Delicious!
Airfryer samosas
These airfryer samosas are amazing, they’re crunchy without frying them in oil. Delicious Indian snacks, a dough filled with potatoes and peas.
Pea soup with roasted red pepper
A pea soup with roasted red pepper is a delicious vegetarian soup that’s perfect for spring with its beautiful green color.
Pumpkin carbonara
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
Crunchy quark and spinach pie
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
Pasta primavera
A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
Chicken curry with rice
Chicken curry with rice is a classic dish, ready within half an hour. Easy, flavorful and quick weekday meal. Perfect for a busy day!
Zucchini and shrimp salad
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
Green asparagus spring lasagna
A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
