A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
A coconut-curry chicken soup is filled with spices and a homemade mild curry paste. Ready in about 40 minutes, a perfect filling soup for lunch.
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
Easy and delicious vegetarian carrot and lentil stew, and without the creme fraiche it’s even suitable for vegans! Ready in less than an hour.
Refreshing broad bean soup is hearty and yet great for those last days of summer because of the lemon. Ready in 20 minutes.
Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup. Ready in 20 minutes.
Looking for a fresh and great homemade meal after a busy day? Get yourself a nice wok to create an easy beef and vegetable stir fry within 20 minutes.
Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.
Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!