Did you know you could be addicted to cheese? Nothing bad about that, get yourself this lovely fried goat cheese salad. Awesome goodness.
Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside. Hmm, lovely pommes dauphine!
Frying tempura pangasius skewers gives your white fish an extra crunchy crust. The small skewers are cute and therefore great for tapas.
Happy new year! Here’s our classic recipe for Dutch doughnuts, otherwise known as “oliebollen”. Recipe for 15 pcs.
Everyone loves crisps and home-made they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
Looking for a snack for your vegetarian guests? Cute fried mini mozzarella balls, lovely snack for any kind of party! Ready in about 10 minutes.
Easy and cheap lumpia recipe, filled with minced meat, carrots and more. Ready in about half an hour and served as a snack or side dish.
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.
Thinly sliced eggplant dipped in tempura batter, then deep fried. Done in about 20 minutes, recipe for two people.
Sweet and savory deep-fried banana lumpia, it’s as much fun to make as it is to eat! Who doesn’t love mini bananas? Ready in about 25 minutes, recipe for four people.
This Dutch sweet bread is also called ‘Nonnevotten’. It’s a speciality from the south of the Netherlands, during ‘Carnaval’. Recipe for 6 people.