Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Here in Holland you can eat mussels in almost every restaurant when they’re in season. Served in a pan. Try our Dutch mussels recipe, ready in 15 minutes.
Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes. Easy and very delicious.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.
Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
Another great every day of the week recipe, ready in 25 minutes: beef sirloin in red wine sauce casserole. Recipe for two.
Easy and velvety delicious sweet potato soup with a hint of cinnamon and orange. Ready in half an hour, recipe serves 6 people.
Exploding flavors from this mini meatballs sandwich packed with veggies and home-made sauce. Great for lunch, ready in 25 minutes.
Wow, this seems like a lot of work, but actually it isn’t! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
A green tahini salad dressing is very fast to make, can be refrigerated for up to 6 days and makes salads much more enjoyable. Ready in 10 minutes.
Having people over for dinner? Go get yourself a lovely pork roulade and let it be the star on your dining table! Including a great cauliflower recipe!