These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
This summer squash soup is a filling soup with corn, mild pepper, bacon and cheese. What’s not to love? With some bread it can be a complete meal.
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
Caponata is bit similar to the well known ratatouille. It’s a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.
A summer squash chili con carne is a delicious summer version of this classic one-pot dish. Filled with veggies, spices and beans.
These turmeric chicken kebabs are the perfect skewers at your next barbecue gathering. Great spices, hearty, tender and aa bit of heat.
This pan-fried cheesy summer squash is a delicious, easy and quick side dish. You can also serve this dish as a vegetarian meal.
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.