Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that’s ready within 10 minutes.
This dish used to be similar to risotto, but nowadays you’ll mostly see this very easy version of a chicken pilaf with peaches. Mmm!
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.
An easy slow cooker bean casserole for a busy day. It has lots of flavors, spices, ground beef, lentils, a bit of spice and even coffee. Mm!
A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn’t expect that, right?