Try something different with this beefy roasted bell pepper pasta. Ready in 20 minutes, so it’s perfect as a weekday meal. Serves 4 people.
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Cheesy cauliflower soup seems complex, but it’s really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added. Simple and delicious, just perfect!
Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That’s why this flavorful dish is great as a weekday meal.
Orange baked ham is the centerpiece of your dinner table. Add a red pepper if you like a hint of hotness, and some honey for the perfect balance.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course. Ready in 25 minutes.
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Autumn is coming! If we think about autumn, we think about a season filled with great food. Make a large pan with lovely tasting and smelling mushroom stock to store in your freezer. Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.
Next time you’re having chicken, try something different with oven-baked coconut chicken thighs. It will amaze you how easy and flavorful it is!