These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
A tomato salsa is refreshing with a bit of spiciness. Served as a ‘sauce’ to go with fish, meat or rice. Or serve on bread or with a lumpia.
A lovely, delicious and creamy minced beef and zucchini casserole. With a crunchy cheese and tomatoes topping. Ready within an hour.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.
Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that’s ready within 10 minutes.