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Tag: garlic

This page shows recipes, articles, pages and blogs that are tagged with: garlic

Steak strips with noodles and vegetables

30 minutes 2 people

An easy dish which delivers that delicious, stir fried, wok flavour. These tasty steak strips, with noodles and vegetables, make an ideal weekday meal.


Vegetarian spinach quiche

1 hours 15 minutes 6 people

This vegetarian spinach quiche, made with ricotta, is a tasty, savoury tart. In actually includes 2 types of cheese, so it's really filling. Includes recipe to make the quiche dough yourself. You can also make your own pastry by following our recipe.


Bulgur and broccoli salad

35 minutes 2 people

This warm bulgur and broccoli salad, with sweet potato and spicy yoghurt, is a tasty and filling lunch. Roasting the broccoli gives this salad even more flavour.


Doenjang beef stew

2 hours 30 minutes 4 people

This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.


Lentil and vegetable lasagne

1 hours 30 minutes 6 people

This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.


Vegetarian enchiladas

1 hour 4 people

These vegetarian enchiladas, filled with black beans, sweet potato and more, make a delicious weekday meal. The homemade enchilada sauce is absolutely packed with flavour.


Chicken tinga tacos

1 hour 4 people

These soft chicken tinga tacos are an easy and delicious authentic Mexican dish of corn tortillas filled with chicken in a spicy tomato sauce. The flavours are perfectly balanced by sour cream, lime and avocado.


Jerusalem artichoke and kale hash

50 minutes 4 people

This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.


Jerusalem artichoke soup

45 minutes 8 people

This delicious, creamy Jerusalem artichoke soup is a flavourful soup which is perfect for autumn and winter. Savoury and tasty, with hazelnuts and a hint of nutmeg.


Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Faux gras (vegan)

35 minutes 6 people

A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.


Kohlrabi soup

1 hour 4 people

This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.


Roast pumpkin

30 minutes 4 people

This roast pumpkin has a subtle spicy flavour and is a perfect autumnal side dish. It's delicious with a hearty stew and mashed potatoes.


Kohlrabi casserole

1 hours 10 minutes 2 people

This delicious kohlrabi casserole includes potatoes, bacon, leeks, and more. The walnuts give the casserole a pleasing texture and an autumnal touch.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.