These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
garlic
Tomato salsa
A tomato salsa is refreshing with a bit of spiciness. Served as a ‘sauce’ to go with fish, meat or rice. Or serve on bread or with a lumpia.
Minced beef and zucchini casserole
A lovely, delicious and creamy minced beef and zucchini casserole. With a crunchy cheese and tomatoes topping. Ready within an hour.
Vegetarian mushroom Bourguignon
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Garlic and pomegranate labneh
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Teriyaki chicken and noodles
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
Refreshing zucchini salad with mozzarella
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
Creamy ham and mushroom farfalle
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Spanish omelette
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Curried stir-fry vegetables
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Pizza shawarma with garlic sauce
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.
Homemade garlic sauce
Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that’s ready within 10 minutes.