These beans with tomato and onion can be made with all kinds of beans. Amazing with a spiced sausage and pieces of bread.
garlic
Stuffed zucchini with goat cheese
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Piri piri chicken
Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
Stuffed quail
Stuffed quail is a very festive dish with a stuffing of ground beef, garlic and sage. A must try that’s ready within half an hour.
Swiss chard pie
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
Chili con pollo
This delicious chili con pollo with bell pepper, tomato and lots of spices is a slightly different variety from the classic chili con carne.
Green bean casserole
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
Stir-fried tamarind beef
This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice.
Zucchini coconut soup
This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
Scampi diabolique
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Lebanese green beans
Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
Garlic mushrooms stuffed zucchini
These garlic mushrooms stuffed zucchini is extra delicious with thyme and cheese. A delicious vegetarian side dish with lots of veggies.
