These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
garlic
Mini pineapple quiches
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
Vegetarian broccoli filo tart
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
Easy tuna pasta
This easy tuna pasta is ready within half an hour. With lemon and capers, perfect quick weekday meal during spring or summer.
Greek beef stew
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
Ropa vieja – Cuban stew
Ropa vieja, a delicious Cuban stew with spices, peppers and olives. Can be made in a slow cooker or Dutch oven. Serve with rice, beans and banana.
Lentil veggie burgers
These lentil veggie burgers are extra delicious with spices and tomatoes and even tastier because they are oven-baked! Yum!
Barbecue sage and lemon chicken legs
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
Shrimp pasta
This shrimp pasta is one of those dishes that’s quick, easy and it smells amazing too. Perfect as a weekday meal, ready in less than half an hour.
Duck tortillas
These duck tortillas are amazing for lunch or dinner. Tender duck with crunchy corn, lettuce, pickled red onions and a refreshing easy homemade garlic sauce
How to make Greek spice mix
You can buy a lot of spice mixes in all kinds of different supermarkets. But making your own is super easy and you can adjust them exactly to your own taste to create your personal perfect spice mix. This Greek spice mix is simple and delicious with garlic and oregano.
Roasted vegetables and tahini sauce poppadoms
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they’re even vega(n)!
