These beans with tomato and onion can be made with all kinds of beans. Amazing with a spiced sausage and pieces of bread.
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
Stuffed quail is a very festive dish with a stuffing of ground beef, garlic and sage. A must try that’s ready within half an hour.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
This delicious chili con pollo with bell pepper, tomato and lots of spices is a slightly different variety from the classic chili con carne.
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice.
This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
These garlic mushrooms stuffed zucchini is extra delicious with thyme and cheese. A delicious vegetarian side dish with lots of veggies.