Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.
Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
Plain cooked rice can be a bit boring sometimes. Try fried rice with spices for an amazing side dish, with lovely flavors and a vibrant color.
A summer white bean soup is an amazing soup with lots of vegetables and even potatoes. Do you love turnips? Serve as lunch or meal with some bread.
Fennel, zucchini and salmon risotto filled with lots of flavour. Without cream or cheese, so a perfect spring and summer risotto.
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
This colourful sweet potato, chorizo and chioggia beet salad is a delicious summer meal. Serve with bread to complete your meal.
Sofrito is a Greek dish with pork meat in a white wine sauce. Super refreshing with garloc, parsley and lemon and ready within half an hour.