Crispy outside, juicy inside. That’s how real home-made crispy parmesan chicken should taste. You can do it yourself with this handy recipe for crispy parmesan chicken.
The refrigerator is one of those kitchen appliances most people can’t live without anymore. Ever since it’s invention, the fridge has drastically improved shelf life of most of the ingredients and dishes. Items like milk, yoghurt and meat will perish quickly when not refrigerated.
Stuffed bell peppers with risotto rice is a quick and easy dish you can serve as a starter or side dish. These Stuffed bell peppers serve up to six people.
Cheap, easy and quick to cook vegetarian dish. A red pepper flakes and garlic spaghetti you won’t forget any time soon! Grab the recipe for red pepper flakes spaghetti here.
Enjoy this old school recipe for Dutch meatballs with mashed potatoes on the side. Easy to make and serves up to 4 people. Classic Dutch meatballs recipe
A hearty and warming soup good for any day! This cream of mushroom soup is done within 20 minutes and serves up to four people
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.
Taste the flavors of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.
Delicious easy and quick every day of the week recipe for a kidney beans and corn casserole. Serve with Spanish rice, plain pasta or tortilla chips!
Ever wondered how they make Spanish rice? Check out this easy to make recipe for spanish rice and whip up a side dish in no time!